This whiskey is crafted from a palette of Highland, Lowland, Speyside and Island malts that mature for a minimum of fifteen years. The aim is a perfect balance between fruit, sandalwood, vanilla and crisp cut grass.
The nose fills with the aromas of cut grass and fresh fruit with pepper, vanilla and sandalwood. I loved the sandalwood. The palate is deep notes of oak and cedar combined with fruits and some floral notes. The finish is, as always, smoky but with Green Label you get a taste of sea salt as well.
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