Tobermory is on the Isle of Mull – an extraordinarily beautiful island. It is one of the most established enduring whisky making refineries, tracing all the way back to 1798. Be that as it may, the refinery has been quiet for the greater part of its life – from 1837 to 1878, and afterwards from 1930 to 1972 and 1989 to 1993. Burn Stewart got it in 1993 and have significantly improved the single malt.
NOSE:
Rich island character with traces of grass, malt, gingerbread, fruits and oak.
PALATE:
Magnificently smooth and velvety. Fruit, gingerbread and spice, acacia honey and aniseed give refined sweetness that is outright heavenly.
FINISH:
Ginger and zesty oak meet with bitter, dark chocolate and almond before delicately blurring with the sweet ocean salt.
Whiskey Lovers 